Recipes and pairings that take you on a journey

Enruta’t, a gastronomic and wine tourism program with recipes made with wines from the DO Costers del Segre and their respective pairing.
Enjoy it in the associated restaurants of the campaign until the end of 2025.

Enruta’t is a journey of flavors along the Lleida Wine Route, where 14 restaurants and 14 wineries come together to offer you a gastronomic experience: recipes cooked and paired with wines from the DO Costers del Segre, designed for you to experience wine tourism from the table.

Each stop on this route is a unique proposal, where cuisine and wine meet to combine flavors, scents and territory. A real collaboration between chefs and winemakers that highlights the richness of our landscape, the creativity of local cuisine and the essence of our wineries.

Within the framework of Catalonia World Gastronomy Region 2025, this action celebrates food as culture, territory and identity, with proposals that you will find available in participating restaurants throughout 2025.

The restaurants and wineries open their doors and are waiting for you with the table set!

Book a table, download the recipe booklet and…

GET READY!

David Florensa

Chef

Castell del Remei

Gemma Plaza

Oenologist

Castell del Remei

Alba Serra

Owner

Restaurant del Llac

José Esteban

Winegrower

Solana Roivert

Nacho Bustamante - Adrián Zahino

Sommelier and chef - Chef

El Celler

Marta Porta

Manager

Vall de Baldomar

Robert Porta

Director of the Monasterio de les Avellanes

El Claustre

Alba Penella

Winemaker

Matallonga

Rosa Terés

Chef

Cal Menut

Sara Petit

Sommelier

Petit Duran

Francesc Molins

Head chef

Cal Xirricló

Laia Balcells

Sommelier

Raimat

Celler del Roser

Montse Guardiola

chef

Celler del Roser

Clara Griera

Oenologist

L'Olivera

Nougaoui El Hassane

Chef

La Torretta

Pere Escudé

Winemaker

Celler de Sanui

Gonzalo Ferreruela

Chef

Ferreruela

Gerard Aldomà

Winemaker

Vinya Els Vilars

Jesús Gimena

Chef

L'Espurna

Miquel Garcia

Head of viticulture

Lagravera

Mario Rojo

Cap de cuina

El Parador

Sara Jové

Winery manager

Mas Blanch Jové

Salvador Trabalón

Chef

Saroa

David Barriche

Winemaker

Purgatori

Jordi Pallàs

Chef

Aimia

Daniel Almirall

Sommelier

Clos Pons

La Boscana

Joel Castanyé

Chef

La Boscana

Tomàs Cusiné

Director of the winery

Tomàs Cusiné