Recipes and pairings that take you on a journey
Enruta’t, a gastronomic and wine tourism program with recipes made with wines from the DO Costers del Segre and their respective pairing.
Enjoy it in the associated restaurants of the campaign until the end of 2025.
Enruta’t is a journey of flavors along the Lleida Wine Route, where 14 restaurants and 14 wineries come together to offer you a gastronomic experience: recipes cooked and paired with wines from the DO Costers del Segre, designed for you to experience wine tourism from the table.
Each stop on this route is a unique proposal, where cuisine and wine meet to combine flavors, scents and territory. A real collaboration between chefs and winemakers that highlights the richness of our landscape, the creativity of local cuisine and the essence of our wineries.
Within the framework of Catalonia World Gastronomy Region 2025, this action celebrates food as culture, territory and identity, with proposals that you will find available in participating restaurants throughout 2025.
The restaurants and wineries open their doors and are waiting for you with the table set!
Book a table, download the recipe booklet and…
GET READY!
Nacho Bustamante - Adrián Zahino
Sommelier and chef - Chef
El Celler
Marta Porta
Manager
Vall de Baldomar
Robert Porta
Director of the Monasterio de les Avellanes
El Claustre
Alba Penella
Winemaker
Matallonga






