Local pairing.

Wine and gastronomy

We will visit the winery and discover the philosophy of the family project Celler Petit Duran, the secrets, and the importance of ecological production in the environment, the grape varieties, the nuances of each wine, and the olive oil production process, among others. To complete the enogastronomic proposal, we will enjoy a wine pairing with local products (cheeses, bread with olive oil tasting, etc.).