Visit to the estate with a dry stone cabin and wine tasting with cheeses

Wine and culture/heritage, Wine and gastronomy

The experience begins with a guided tour of the cellar, located at Finca Ventallola, with architecture integrated into the surroundings and the screening of an audiovisual about the vegetative cycle of the vine from birth to wine in the bottle. Next, visitors drive their own car to a vineyard estate, 50 years old, located a few kilometers from the cellar. Once there, they take a walk among the vineyards and enjoy a tasting of the three wines produced by Boldú Viticultors paired with cheeses next to a dry stone cabin.